Entrée Selections

All entree dishes are sold in a 9x13 pan and serve 8-10 people

  • Champagne Chicken Breast · $40 (serves 8-10)
    Seared, tender chicken breast in a champagne sauce with mushrooms and herbs (angel hair pasta ordered separately)
  • Chicken Artichoke Pasta · $40 (serves 8-10)
    Sherry cream sauce, quartered artichokes hearts, white chicken, and bowtie pasta topped with Asiago cheese and cracker crumbs.
  • Chicken Spaghetti · $40 (serves 8-10)
    Creamy and good with mushrooms and chicken.
  • Grilled Beef Tenderloin · $120 (serves 8-10 dinner portions))
      Add Madeira Wine Sauce · $10 (pt.)
  • King Ranch · $40 (serves 10-12)
    A Texas favourite!
  • Poppyseed Chicken with Rice · $40
    A Feast Fave!

Side Dishes

All side dishes are prepared in a 9×13 casserole and serves 10-12 people.

  • Potato Dijonnaise · $35
    Yukon Gold potatoes, caramelized onions, Dijon mustard,
    Gruyere Cheese with delicate cream sauce
  • Roasted Baby Potatoes · $30
  • Macaroni and Cheese · $30
  • Wild Rice Pilaf · $30
    with toasted almonds and dried cranberries
  • Roasted or Fresh Steamed Asparagus · $4 pp
  • Texas Crabgrass · $35
    Creamed spinach, artichoke hearts, and Asiago cheese

Salad Options

Salad selections must be ordered for a minimum of 8 - $4 per serving

  • Cranberry Nut Green Salad
    Greens, dried cranberries, Tours nut mix, Asiago cheese, and house-made Raspberry Basil Vinaigrette
  • Mandarin Orange Salad
    Greens, Mandarin oranges, sugared pecans, green onions, and house-made Herb Poppyseed Vinaigrette
  • Chinese Chop Salad
    Mixed cabbage, shredded chicken breast, green onions, Tours nut mix, Chow Mein noodles,
    with house-made Ginger Soy Vinaigrette
  • Winter Ceasar Salad Romaine, dried cherries Asiago cheese, croutons, with Caesar dressing
  • Ceasar Salad Romaine, Asiago cheese, croutons, Caesar dressing
  • Market Fresh Pasta Salad The market's freshest selection (call for selection)

Breads and Desserts

  • Cake of the Week (Layer) · $28 (12-16 slices or 9″ cake)
  • Cake of the Week (Bundt) · $22 (12-16 slices or 10″ cake)
  • Chocolate or Key Lime Pie · $20 (10″ pie)
  • Cupcakes (Regular)(minimum 3 dz.) · $18 per dz.
  • Cupcakes (Baby)(minimum 3 dz) · $12 per dz.
  • (Feastivities Famous white or chocolate fudge cupcakes
    with butter cream or chocolate fudge icing)
    (3dz minimum for baby cupcakes $9.00 per dozen)
  • Fudge Nut Brownies and Lemon Bars (minimum 3 dz.) (2×2 square) · $14 per dozen
  • Grandma’s Sheetcake 8×8 pan · $9 per pan
  • Lemon Parmesan Pull-Apart · $4.95 per pan (20 sm. pieces)
  • Parmesan Pull-Apart · $4.95 per pan (20 sm. pieces)
  • House-Made Yeast Rolls · $4.95 per dozen