Gourmet-to-go Market Menu

Monday - Saturday	Feb. 22 - 27	March 1 - 6	March 8 - 13	March 15 - 20	March 22 - 27	March 29 - April 3
Entree 1	Pot Roast	Beef Stroganoff	Shepherds Pie	Chicken Pot Pie	Chicken and Dumplings	Dr.Pepper Spaghetti
Entree 2	Tres Amigos	Black Bean Corn Tamale Pie	Red Chili Chicken Enchiladas	Nacho Beef Casserole	Beef Enchiladas	Cowgirl Casserole
Entree 3	Wild Mushroom Enchiladas	Chicken Tetrazzini	Porcupine Meatballs	Autumn Fruit Chicken	Salmon Cakes	Chicken and Wild Rice
Lighter Fare	Roasted Chicken over Sweet Potatoes	Grilled Salmon over Cucumber Salad	Chicken Vera Cruz	Tilapia Tacos	Chicken Fajitas	Tomato Basil Capellini
Soup	Tomato Basil	Vegetarian Creamy Tortilla	Spinach Potatoe	Black Bean	Southwest Stew	Potato Leek
Layer Cake	Chocolate Italian Cream Cake	Lemonade	Yellow with Chocolate Fudge Icing	HummingBird	Chocolate Peanut Butter	Carrot
Bundt Cake	Sock It To Me	Chocolate Kahlua	Pineapple Upside Down	German Chocolate	Strawberry	Hershey Kiss
Just Desserts	Baby Key Lime Pie	Pecan Cobbler	Strawberry Shortcake Layer	Chocolate Bread Pudding	Rosie's Pie	Strawberry Shortcake Layer

Poppyseed Chicken	Sandwich Style Chicken Salad	Pimento Cheese
Sour Cream Chicken Enchiladas	Cranberry Pecan Chicken Salad	Spinach Dip
King Ranch	Cranberry Nut Green Salad	Artichoke Dip
Chicken Spaghetti of the Week	Mandarin Orange Green Salad	Southwest Cheese Dip
Old Fashioned Meatloaf	Chinese Chop Salad	Pita Chips
Citrus Soy Grilled Chicken	Winter Caesar Salad	Yeast Rolls
Twice Baked Potatoes	Caesar Salad	Parmesan Pull-APart Bread
Macaroni & Cheese	Tuna Salad	Tea Bread
Vegetable of the Week	Gelatin Salad	Grandma’s Sheetcake
White Rice	Spinach Pizza	Assorted Cookies
Chicken Fingers w/Ranch Dressing

*All items and prices are subject to change due to quality, seasonality, and availability.